District 7 Sauvignon Blanc 2016
Our D7 Sauvignon Blanc is very bright, lively and fresh with a pop of tropical fruit. Aromas of guava, grapefruit and pineapple burst from the glass. An array of melon, passion fruit and citrus flavors glide across the palate and the finish is crisp and clean with a bracing minerality.
Vibrant fruit, complex flavors, excellent structure. These are the characteristics they strive for in every bottle of District 7.
California is divided into 17 grape crush districts, encompassing a wide range of climate, terrain and soil types. District 7 is Monterey County, home to world-class vineyards and exceptional wines.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.