Dievole Chianti Classico 2019  Front Label
Dievole Chianti Classico 2019  Front LabelDievole Chianti Classico 2019  Front Bottle Shot

Dievole Chianti Classico 2019

  • JS92
  • WS92
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

Intense nose, with hints of ripe red fruit nuances and some notes of cocoa and violets. On the palate, aromas of red fruits, including cherries. The palate is warm and fluid which highlight structure and body, the varietal aromas stand out with an intense tannic texture that refreshes the palate. Bodied wine, with a pleasant, long finish and velvety tannins.

Blend: 90% Sangiovese, 7% Canaiolo, 3% Colorino

Critical Acclaim

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JS 92
James Suckling
Clean berry and cherry nose with some floral notes. Medium-bodied with fresh, silky tannins and bright acidity, which push lots of fruit though the lightly firm finish. From organically grown grapes. Compact and dense package, but good length here. Drink now, or hold for a year or two.
WS 92
Wine Spectator

Black currant and black cherry fruit is underlined by lively acidity and dense tannins in this intense red. Iron, tobacco and woodsy accents play supporting roles, while the ripe fruit prevails on the lingering aftertaste. Sangiovese, Canaiolo and Colorino.

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Dievole

Dievole

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Dievole, Italy
Dievole Winery Image
Dievole. The enchanted valley.
At Dievole, good wine is the right answer to the right question, whether for vineyard or wine cellar. A good wine is the perfect union of man and nature. Dievole is an enchanted valley and we are committed to finding the right people. All evaluations, from selecting mother vine stock and clones to vintage planning and innovation in vineyards and wine cellar, are determined by one single objective: uplifting standards in the hope of creating a good wine through character and quality.

Aspiring to perfection is second nature to us
Dievole viticulture dates back to the 11th century. The first step taken to cultivate this genetic legacy was to revisit the past found in the historical memory of the farming families. New masters of wine-growing were brought in to counter environmental uniformity and monotony. Its particolar type of terroir includes such ancient classics as Barsaglina, Aleatico, Foglia Tonda, Ciliegiolo, Prugnolo Gentile, Mammolo and Saragiolo. It also covers contemporary classics such as Canaiolo a Raspo Rosso, Malvasia Nera, Syrah, Petit Verdot and the various Sangiovese clones.

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Chianti Classico Wine

Tuscany, Italy

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

RAE131000_2019 Item# 840600

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