Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Dierberg Drum Canyon Vineyard Pinot Noir 2013

Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
  • RP94
  • WE93
14.1% ABV
  • WE92
  • RP91
  • RP93
  • WE91
All Vintages
Currently Unavailable $54.99
Try the 2014 Vintage 54 99
54 99
54 99
Save $0.00 (0%)
Ships Sun, Sep 30
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.1% ABV

Winemaker Notes

Spiced raspberries, cranberries, and a general perfumed quality emerge from the aromatics. Complex to the point that one forgets to sip the wine because you become engrossed in enjoying the aromas. The palate texture is firm, fresh, and subtly long. The 2013 Drum Canyon Pinot Noir has an overall mouth feel that blends delicacy of the varietal with luscious qualities anticipated from California.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
Even better than the estate release, the 2013 Pinot Noir Drum Canyon Vineyard shows slightly more stem and discrete oak, with ample black cherry, sweet black raspberry, rose petal and underbrush aromas and flavors. Medium+-bodied, silky, seamless and with rocking purity, it will have a decade of longevity. The elevage was 25% stems and aging in 20% new French oak. These are all high-class releases from the team here, and are well worth checking out.
WE 93
Wine Enthusiast
Iron, black slate. raspberries and snapped sagebrush show on this wine from the Dierberg family's property along Highway 246. There are ample layers of fruit and spice to the palate, with raspberry, pomegranate and hibiscus evolving into dried rose petals and a bright florality, proving both quite flavorful and yet refreshingly light.
View More
Dierberg

Dierberg

View all wine
Dierberg, Sta. Rita Hills, Santa Barbara, Central Coast, California
Image of winery
Dierberg Estate Vineyards lie very close to the Pacific Ocean in California's Central Coast wine region. The vineyards provide both Pinot Noir and Chardonnay for Dierberg Estate wines. In 1997, Mary and Jim Dierberg planted the first vineyard near the town of Santa Maria. Seven years later, they planted a second vineyard in what is known as Drum Canyon, south of Santa Maria, in the Santa Rita Hills. Our coastal environment provides a combination of sunny days, maritime breezes and well drained soils, perfectly suited to cool climate viticulture.

The Central Coast's cool-weather terroir is exemplified at the two estate vineyards that provide Pinot Noir and Chardonnay for Dierberg Estate: the original Dierberg Vineyard in Santa Maria - planted in 1997 - and the newer Drum Canyon vineyard located farther to the south in the Santa Rita Hills. In both vineyards, cooling Pacific Ocean fog and breezes keep this sunny corner of California far cooler than one would imagine. This phenomenon favors crisp acidity and gentle ripening in classic Burgundian Chardonnay and Pinot Noir grapes.

Dierberg's 160-acre vineyard outside the town of Santa Maria, and just 14 miles from the Pacific Ocean, is planted to Chardonnay and Pinot Noir. It lies at the southern end of the Santa Maria Valley and is graced with gentle hillside slopes, sandy loam soils and western exposures. About one third of the vineyard is planted to Chardonnay, with the rest planted to Pinot Noir.

Sta. Rita Hills

View all wine

A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

TEWT059083_13_2013 Item# 165993