Diamond Creek Volcanic Hill Cabernet Sauvignon 2008 Front Label
Diamond Creek Volcanic Hill Cabernet Sauvignon 2008 Front LabelDiamond Creek Volcanic Hill Cabernet Sauvignon 2008  Front Bottle Shot

Diamond Creek Volcanic Hill Cabernet Sauvignon 2008

  • WE93
  • WS91
750ML / 14.1% ABV
Other Vintages
  • JS96
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  • W&S93
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  • WS92
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750ML / 14.1% ABV

Winemaker Notes

Volcanic Hill is the longest lived of Diamond Creek wines. Diamond Creek's winemaker describes these wines as "full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins." The Volcanic Hill bottling includes a small amount of the extra-ordinary Petit Verdot grape.

Volcanic Hill is comprised of 8 acres of south facing hillside vineyard. It is the warmest of all our micro-climates. The color of the soil is gray, and the consistency is that of fluffy, volcanic ash, originally deposited from the eruption of Mt. Konocti 8 million years ago.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Despite hard-as-nails mountain tannins, this Cabernet has a soft fleshiness that makes it drinkable now. The blackberry and black currant flavors have an umami, protein tanginess, like beef tartare, which smoky oak pairs nicely with, like salt and pepper. You can pop the cork now, but this is a wine that will develop over the next 10-15 years.
Cellar Selection
WS 91
Wine Spectator
Very tight and dense, with firm loamy earth, dried berry, cedar, tobacco and sage notes that are all well-proportioned, an often underappreciated aspect of Diamond Creek's Cabernets. Needs time. Best from 2014 through 2024. 490 cases made.
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Diamond Creek

Diamond Creek

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Diamond Creek, California
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Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convention and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MAN113238_2008 Item# 113238

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