Diamond Creek Volcanic Hill Cabernet Sauvignon 2004 Front Label
Diamond Creek Volcanic Hill Cabernet Sauvignon 2004 Front LabelDiamond Creek Volcanic Hill Cabernet Sauvignon 2004 Front Bottle Shot

Diamond Creek Volcanic Hill Cabernet Sauvignon 2004

  • RP96
  • WE94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Diamond Creek Volcanic Hill Cabernet Sauvignon is full bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2004 Cabernet Sauvignon Volcanic Hill is the most primordial, concentrated, masculine and meaty wine of this trio. It possesses surreal concentration as well as a stunningly opaque ruby/purple color, and wonderfully sweet tannin. Its layers of concentration and richness eclipse the more elegant, perfumed Gravelly Meadow and more solidly constructed Red Rock Terrace. Like its siblings, it remains ten years away from full maturity. It should drink well for 20+ years.
WE 94
Wine Enthusiast
Opens with fabulous blackberry jam, mocha, cinamonny spice, oak, vanilla and sweet herb aromas. Then turns intense and concentrated, with cherry-blackberry and chocolate flavors smothered in big, smooth tannins. Really high quality.
Barrel Sample: 94 points
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Diamond Creek

Diamond Creek

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Diamond Creek, California
Diamond Creek Winery Image

Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convention and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BMC155389_2004 Item# 155389

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