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Diamond Creek Red Rock Terrace Cabernet Sauvignon (1.5 Liter Magnum) 2014

  • JS97
  • RP96
  • WS93
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Red Rock Terrace has velvety tannins. The wine is rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors.

Critical Acclaim

All Vintages
JS 97
James Suckling
Beautiful clarity and brilliance define this with blackberry, currant and floral aromas that follow through to a full body, glorious fruit and remarkable tension. Velvety and opulent. Needs four to five years to come around. Try in 2022.
RP 96
Robert Parker's Wine Advocate
Deep inky black in color, the 2014 Cabernet Sauvignon Red Rock Terrace is scented of blackberries, warm black plums and red and black currants with touches of fertile soil, sautéed herbs, charcuterie, new leather and garrigue. Medium to full-bodied, the red and black fruits layers fill the mouth, framed by firm, grainy tannins and bags of freshness, finishing long and earthy.
Rating: 96+
WS 93
Wine Spectator
Deftly balanced and well-proportioned, with a mix of loamy earth, dried dark berry, licorice, sage, cedar and crushed rock flavors. All the elements remain prominent throughout. Best from 2020 through 2032.
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Diamond Creek

Diamond Creek

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Diamond Creek, California
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Diamond Creek, California's first "Cabernet only" estate vineyard, was established in 1968. Visionary pioneer, Al Brounstein, defied modern convention and planted Bordeaux varietals on secluded Diamond Mountain. The three distinct soil types on theis 20-acre property produce different single-vineyard Cabernet Sauvignons. Light ash soild of Volcanic Hill is in sharp contrast to the iron-rich Red Rock Terrace and the pebbly Gravelly Meadow. Each year, the estate produces a small amount of long-lived wines that are revered by connoisseurs the world over.
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California

Cabernet Sauvignon

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Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

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SOU346412_2014 Item# 346412

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