Winemaker Notes
Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and licorice, deep ruby red in color with violet reflections.
Ideal with rich dishes, especially white and red meats, game and ripe cheeses.
Blend: 85% Montepulciano, 15% Aglianico
Professional Ratings
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James Suckling
A focused, savory red that has aromas and flavors of mulberry, bay leaf, sage and black bean. It’s full-bodied, dark-fruited and balanced with medium-firm tannins. 85% montepulciano and 15% aglianico.
Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.
This mountainous region south of Abruzzo comes in second after Valle d’Aosta as Italy’s smallest and least populated region. Wine production is largely reserved for cooperatives with the main varieties as Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Plantings of grape varieties from its neighboring region of Campania—whites Fiano and Greco di tufo and the red, Aglianico—have increased recently.