Di Majo Norante Ramitello Rosso 2003 Front Label
Di Majo Norante Ramitello Rosso 2003 Front Label

Di Majo Norante Ramitello Rosso 2003

  • RP90
750ML / 0% ABV
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3.7 6 Ratings
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3.7 6 Ratings
750ML / 0% ABV

Winemaker Notes

Made from 80% Prugnolo (Sangiovese) and 20% Aglianico. The wine was aged in large oak barrels for 2-3 years. The wine displays an intense ruby-red color with violet reflections. The scent of plums comes through on the nose. On the palate, the wine is full-bodied and velvety with a perfect balance between the flavors of plum and woodland berries. Hints of licorice are evident in the persistent finish.

Critical Acclaim

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RP 90
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Di Majo Norante

Di Majo Norante

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Di Majo Norante, Italy
Di Majo Norante Molise Terrain Winery Image

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.


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MNC3760F_2003 Item# 88462

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