Di Bruno Pinot Grigio 2016 Front Label
Di Bruno Pinot Grigio 2016 Front Label

Di Bruno Pinot Grigio 2016

  • TP92
  • WE92
750ML / 13% ABV
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  • WE92
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750ML / 13% ABV

Winemaker Notes

White peaches and Pippin apple with notes of apricot and pink jasmine, this stainless steel fermented, non-malolactic, dry white wine is super crisp and clean and reminds one of lazy summer days. Pair this with Salads, Lemon “Anything”, Ceviche, Oysters, Sushi and Friends…the list is endless!

Critical Acclaim

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TP 92
Tasting Panel
Crispness is key in this Santa Barbara charmer from winemaker Bruno D'Alfonso. White rose notes sit delicately on the palate, framed with chamomile, tart green apple and lemon drops.
WE 92
Wine Enthusiast
There's the ever-so-slight touch of pink to the glass in this bottling by Bruno D'Alfonso, who packs strong and fresh aromas of cider apples, chalk, tangerine zest, pear flesh and light jasmine on the nose. There is tons of energy on the palate, tightening up before unleashing poached Asian pear, lime spritzer and red apple flavors.
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Di Bruno

Di Bruno

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Di Bruno, California
Di Bruno Winery Image
D'Alfonso-Curran Wines is a family of professionals created out of a shared passion for wine. The crew was created with the same love and consideration that Kris & Bruno use to craft and stylize their unique wines.

Together Kris and Bruno have 50 years of combined winemaking experience. To date and with the help of their loving "crew" and loyal "pack", they produce their personal wines under the Di Bruno, Curran, BADGE and D'Alfonso-Curran labels.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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This “white” variety is actually born out of a mutation of Pinot Noir and shows a unique rosy, purplish hue upon full ripeness. The grape boasts two versions of its name and two generally distinct styles: the crisp, Italian Pinot Grigio and the softer French Pinot Gris. Somm Secret—Given the color of its berries and aromatic potential, Pinot Grigio is commonly used to make "orange wines." An orange wine is a white wine made with fermentation on its skins (similar to red wine making), leading to n orange hued wine with ephemeral aromas and extra complexity.

WWH144902_2016 Item# 300396

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