Dezi Rosso 2000

  • RP87
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

100% Montepulciano grown in the estate vineyards of the Dezi family. The grapes reached peak maturity and were harvested in mid October. The grapes were macerated in contact with the skins for 15 days. After fermentation was complete, the wine was aged in a combination of barrique (30%) and 30HL barrel (60%) for 1 year. After 6 months in bottle, the wine is released to the market. Loads of cherry come through on the pefume of this deliciously extracted red wine. The ripe fruit character is extended to the palate where this wine lingers, calling for a second sip.

Critical Acclaim

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RP 87
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Dezi, Italy
Back in 1220-1235, a Dezi ancestor decided to build a cellar for his own personal delight, convinced that a good glass of wine is one of the greatest pleasures of life. Today, the family continues to promote this philosophy, striving to produce quality grapes in the vineyard and ultimately, superb wines in the cantina.

In recent years, Stefano Dezi has gone to great lengths to convince his family that they needed to work harder in the vineyard, refurbish the cellars and purchase expensive French oak in order to put their winery on the map. We are now witnessing the positive results of these efforts. Today, the Dezi winery plays a distinct role in the panorama of quality winemaking from the Marche region.

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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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WBO2087914_2000 Item# 60299

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