Dexter Lake Handlebars Red Blend 2013 Front Label
Dexter Lake Handlebars Red Blend 2013 Front Label

Dexter Lake Handlebars Red Blend 2013

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    From Solano, Amador, Mendocino and Sierra Foothills vineyards. Owned/made by Matthew Rorick of Forlorn Hope Winery. This delicious red is substantial, darkly fruity, spicy and robust. Great with all red meats, hearty fish dishes perhaps, pastas and yummy sandwiches.

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    Dexter Lake

    Dexter Lake

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    Dexter Lake, California
    Dexter Lake is an extension of Matthew Rorrick's culted winemaking with the Forlorn Hope wines. Dexter Lake is a larger production but maintains the rock n roll swagger you know and love. All fruit for the Dexter Lake wines is hand-harvested. The wine is fermented in a combination of open-top fermenters and closed-top tanks with punchdowns done by hand. The ferments are pressed at dryness, averaging 2-3 weeks total time on the skins. No commercial yeasts are ever added: all of Dexter’s fermentations occur with yeast native to the vineyard. No new oak is used on the wine, and it is bottled unfined and unfiltered after 2 years elevage.
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    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    RVLM1DL13HBR_2013 Item# 141466

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