Winemaker Notes
Over the years, Devil's Corner has identified certain blocks in their Hazard Vineyard that have an extra level of concentration or complexity in the fruit for the Resolution Pinot Noir. Typically a blend of six core Pinot Noir clones half of which impart generous, fleshy characters and the balance is lighter in style. Aromas of black cherry and hints of cedar followed by a juicy fruit driven middle palate with a crisp savory texture and fine grained tannins.
Professional Ratings
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Wine Enthusiast
Fruit and spice lead on this classy, still-young Tassie Pinot. After some swirling in the glass, fresh strawberry and rhubarb aromas are followed by rose petal and potpourri notes. The palate follows a similar path, the brambly fruit wound in taut, spicy tannins. Still on the shy side, this should age well in the bottle until around 2030.
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Australian Wine Companion
Tamar Ridge and Devil's Corner have created a hierarchy of more-than-respectable pinot at every price point. The east coast is captured here in dark and red berry fruits and dusty, dry fruit/oak tannins that will appreciate some years to tone.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Directly south of the city of Melbourne and the Mornington Peninsula wine region, the cool-climate island of Tasmania has earned an honorable reputation as the country’s finest producer of Sparkling Wine. Naturally the region also excels in top quality still wines from Pinot Noir, Chardonnay and Riesling, all distinguished because of a high natural acidity. Most of the Tasmania vineyards cluster around the eastern side of the island from north to south.