Descendientes de Jose Palacios Petalos 2016
#35 Wine Spectator Top 100 of 2018
The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 40 - 90 years old. The vineyards in Corullon are high elevation mixed with lower elevation vineyards from other parts of the appellation. Petalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels.
Critical AcclaimAll Vintages
This savory red offers notes of espresso, black olive and graphite framing a core of black cherry and licorice. Fine-grained tannins and fresh acidity keep this balanced. Harmonious and graceful. Drink now through 2024.
In spite of all the blackberry and violet aromas, this wine has great herbal freshness and enormous vitality on the sleek and positively dry palate, with a long and crisp mineral finish. About as food-flexible as any red wine gets.
In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Chateau Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.
One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.
Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability. And yet Mencia once suffered from a poor reputation and deemed capable of producing simple and light red wines. Post-phylloxera growers would grow this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. Somm Secret—The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation.