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Descendientes de Jose Palacios Petalos 2016

Other Red Blends from Bierzo, Spain
  • D93
  • WS92
  • JS92
0% ABV
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  • RP92
  • JS92
  • WS90
  • RP93
  • JS92
  • RP92
  • WS91
  • WS90
  • RP92
  • WS91
  • WS93
  • RP90
  • RP90
  • RP92
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4.1 17 Ratings
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4.1 17 Ratings
0% ABV

Winemaker Notes

#35 Wine Spectator Top 100 of 2018

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 40 - 90 years old. The vineyards in Corullon are high elevation mixed with lower elevation vineyards from other parts of the appellation. Petalos ages for a few weeks in new French oak barriques followed by 6-10 months in 2nd and 3rd passage barrels.

Critical Acclaim

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D 93
Decanter
Very refined and sublimely understated, with finely-poised acidity enlivening spicy blackberry fruit, ingrained with carefully managed oak. Very appealing and well made. Drinking Window 2020 - 2023
WS 92
Wine Spectator

This savory red offers notes of espresso, black olive and graphite framing a core of black cherry and licorice. Fine-grained tannins and fresh acidity keep this balanced. Harmonious and graceful. Drink now through 2024. 

JS 92
James Suckling

In spite of all the blackberry and violet aromas, this wine has great herbal freshness and enormous vitality on the sleek and positively dry palate, with a long and crisp mineral finish. About as food-flexible as any red wine gets.

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Descendientes de Jose Palacios

Descendientes de Jose Palacios

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Descendientes de Jose Palacios, Bierzo, Spain
During the late 1980's, Alvaro Palacios travelled his native Spain selling French barriques to winemakers. But his journeys had a second purpose: to find the best place to achieve his goal of making Spain's greatest wine. He ultimately decided, in 1990, on Priorato, where he would achieve worldwide fame with "L'Ermita" and "Finca Dofi." But there had been a close contender: Bierzo. It had all the ingredients that Alvaro wanted - incredibly steep hillside vineyards, distinctive terroirs and, most importantly, ancient vineyards of Mencia - a unique red grape believed brought by French pilgrims during the Middle Ages.

In Pursuit of the Dream. The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorato - particularly with L'Ermita - convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France - absorbing everything he could about great wines. He worked the harvest at Château Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.

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One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RARRADEJPB16_2016 Item# 493881