Winemaker Notes
The 2016 offers a color palate of black cherry skin and iridescent purple hues as a result of considerable skin contact from Syrah in the tank, buttressed with old vine Grenache. Its nose is redolent of an intensely sanguine perfume of vibrant Mediterranean garrigue, anise, clove, stewed blueberry, cardamom, cedar and Madagascar vanilla. The wine reels with earth laden red fruits and moves deftly into a core of sweet raspberry, plum and confectioners chocolate pocked by intense savory notes. Emerging with patience and time, it seems to shape-shift in the glass offering new dimensions and savory angles of lifted woodsy spice and minerality. Pleasingly moreish, punchy tannins and a grippy texture play off a taut acidic tone that make the wine considerably appealing today but with serious potential to age for a more transportational experience.
Professional Ratings
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Jeb Dunnuck
The tiny production 2016 Côtes Catalanes Pharaon is a selection of older vines and is 75% Grenache and 25% Syrah aged in 50% new barrels. It’s another rich, powerful wine that does everything right, giving up sensational notes of black currants, cassis, chocolate, and graphite, with its oak smothered by its wealth of fruit. Full-bodied, concentrated, and layered, it has ripe, present tannins, no hard edges, and beautiful purity of fruit. It will compete with the best of the Southern Rhône and drink well for a decade or more.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.