Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The top wine is the 2014 IGP Cotes Catalanes Pharaon, and it’s a barrel selection that ended up being an even split of Grenache and Syrah that was aged in 75% new French oak. While the cooler, late vintage didn’t favor Grenache, Richard commented that Syrah excelled, hence the larger portion of Syrah in the blend than normal. About as sexy and textured as they come in the vintage, this beautiful 2014 offers lots of crème de cassis, black raspberry, chocolate and peppery nuances to go with a full-bodied, luxuriously textured, hedonistic slant on the palate. Despite the ripeness level, it stays fresh and lively, with notable underlying structure. Hats off to the team here. This beauty will cruise for another decade.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.