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Department 66 Grenache 2014

Grenache from Languedoc-Roussillon, France
  • RP93
  • W&S92
15.2% ABV
  • RP95
  • RP92
  • RP93
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3.8 10 Ratings
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3.8 10 Ratings
15.2% ABV

Winemaker Notes

Optimum growing conditions with a crowning harvest mark the 2014 vintage. A saturated cardinal hue belted in garnet is revealed in the glass. The nose brims with an impeccable oak profile with shaded oak tree accents. A mineral cast of alluvial soil can be detected as well, which frames a vibrant perfume of red berry fruits, cassis, cardamom, and exotic spices. The entry bursts with a vibrant blueberry and cassis concentrate that is rounded out with the richness of a creme brulee, or crema catalana. The mid palate has vibrant acidity with distinctive mineral notes of garrigue, stone, and schist. Closing with purpose, the wine boasts silky tannins and a lengthy finish of sublime richness.

A blend of Grenache, Syrah, and Carignan

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A blend of 80% Grenache, 15% Syrah and a splash of Carignan, the 2014 Cotes Catalanes Grenache D66 IGP spent ten months in roughly 30% new barrels. This inky colored, downright sexy 2014 offers terrific notes of blueberries, blackberries, violets and chalky minerality. Big, concentrated and textured, yet still playing in the more elegant style of the 2014 vintage, this beauty will drink well for a decade.
W&S 92
Wine & Spirits
Dave Phinney, the winemaker who founded The Prisoner and Orin Swift, bought a vineyard in Maury in 2008 and built a winery the next year. He now farms more than 300 acres of vineyards in the region’s black schist, most of the vines over 60 years old. This wine, a blend of grenache with small amounts of syrah and carignan, starts out intensely sweet, the cherry fruit as ripe and dense as jam. But if you decant it, a low growl of tannins emerge alongside an earthy minerality that firms it up. It tastes, in fact, like a dry wine from a sweet-wine appellation, an intriguing bottle to open with spicy lamb sausages or boar chops.
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Department 66

Department 66

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Department 66, Languedoc-Roussillon, France
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In France, the "department" exists as an administrative division much like a county does in America. Deep in the Southwest corner of the country lies Department 66, which serves as the inspiration and namesake for our winery and vineyards in the town of Maury. Roughly two hours east of Barcelona, Spain and thirty minutes inland from the ancient Roman port city of Perpignan, old vine Grenache thrives along with Syrah and Carignan in the "Cotes Catalanes;" a sub-appellation of the Roussillon. We own and maintain 300 acres (120 hectares) of vineyards among the Pyrénées-Orientales mountain range, which were planted more than 60 years ago. The terroir is dominated by black schist, with small deposits of granite and limestone in red, rocky soils known as angile. Similar to the nearby growing region of Priorat in Spanish Catalonia, schist is a crystalline rock based soil that retains heat well but is poor in organic nutrients and nitrogens. Apart from lowland scrub, “garrigue,” and sparse tree plantings, very little agriculture survives here. The intense heat from the daytime sun is reflected back to the gnarled, head trained vines at night, increasing ripeness while maintaining acidity. The result is a very low yield (half ton per acre), but makes for a dark, concentrated, and finesse driven wine that embodies this singular region. General Manager Richard Case and Vineyard Manager & Cellarmaster Bob Doyle continue to make this dream a reality since 2008.

Languedoc-Roussillon

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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

Grenache

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Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

WWH145282_2014 Item# 200280