Denis Pommier Chablis Cote de Lechet Premier Cru 2017  Front Label
Denis Pommier Chablis Cote de Lechet Premier Cru 2017  Front LabelDenis Pommier Chablis Cote de Lechet Premier Cru 2017  Front Bottle Shot

Denis Pommier Chablis Cote de Lechet Premier Cru 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    It is a straight wine, typified, with a very expressive minerality. Its structure and power in the mouth allow to consider a good aging.

    Critical Acclaim

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    Denis Pommier

    Denis Pommier

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    Denis Pommier, France
    In 1990, Isabelle and Denis Pommier took over two hectares of family vines in and around the Chablis village of Poinchy. Today the estate extends to 16 hectares. The Pommiers are committed to the risky business of farming organically in an inhospitable growing climate, and they are among the few estates who hand harvest nearly all of their fruit. Pommier's lineup of Chablis, including the three premier crus, tend to be ever so slightly more generous on the palate in terms of power and amplitude, but with a clear and distinct core of briny minerality and acidicty that scream “Chablis”.
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    Chablis

    Burgundy, France

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    The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

    Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PSLFPM063_2017 Item# 527213

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