Denis Mortet Clos de Vougeot Grand Cru 2018  Front Label
Denis Mortet Clos de Vougeot Grand Cru 2018  Front LabelDenis Mortet Clos de Vougeot Grand Cru 2018 Front Bottle Shot

Denis Mortet Clos de Vougeot Grand Cru 2018

  • D96
  • BH94
  • RP94
750ML / 0% ABV
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  • TA97
  • RP95
  • BH94
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750ML / 0% ABV

Winemaker Notes

Intense and earthy, it reveals flavors of sour cherry and fresh cherry that continue into the long finish. Its powerfulness increases with time, it becomes more refined and silkier. It has the elegance of a fine ageing wine.

Critical Acclaim

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D 96
Decanter
On account of the heat of the vintage and the lignification of the stems, Arnaud Mortet used 50% whole clusters on this superb expression of the Grand Cru, from 52-year-old vines just below the Château de la Tour. Framed by 70% new wood, it's a fine, textured, aromatic Pinot Noir with nothing whatsoever out of place, gliding across the palate with a serene wave. The Clos de Vougeot lives up to its appellation with wines like this.
BH 94
Burghound.com
Noticeable wood fights a bit with the very earthy mix of upper and lower register aromas that include red currant, raspberry, violet, plum and a whiff of the sauvage. The mid-palate of the larger-scaled flavors is supple and not especially dense though the austere finale tightens up substantially. Like the Lavaut St. Jacques, this needs to add depth over time as it's somewhat one-dimensional today.
Barrel Sample: 91-94
RP 94
Robert Parker's Wine Advocate
The 2018 Clos de Vougeot Grand Cru is also showing very well, and Mortet speculates that drier, warmer vintages are ameliorating the lower part of this large appellation—where his vines are located. Exhibiting a rich bouquet of plums and wild berries mingled with blood orange, peonies and burning embers, it's medium to full-bodied, layered and enveloping, with good depth at the core but not the slightest structural asperity.
Barrel Sample: 92-94
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Denis Mortet

Domaine Denis Mortet

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Domaine Denis Mortet, France
Domaine Denis Mortet Winery Image
A supremely talented vigneron, Arnaud Mortet is routinely praised for his work in the vineyards, even by his peers. Machines are no longer used in any sites; everything is done by hand here, and horses are now employed to plough all 1er and Grand Cru vineyards in order to minimize soil compaction. After the tragic death in 2006 of his legendary father, Denis, Arnaud took full control of the domaine, ably carrying on Denis' dream of making refined, elegant wines.

Arnaud's wines are reaching new levels, as the winemaker looks back to more traditional viniculture techniques. He keeps the yield very low, uses gentler macerations and a smaller percentage of new oak, and has increased the severity of fruit selection. A perfectionist by nature, and driven by a desire to honor his father's legacy, Arnaud is making superbly finessed and precise wines, as he continues to evolve this domaine.

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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SKRFRMOD6018_2018 Item# 677390

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