DeLoach O.F.S. Pinot Noir 2014 Front Label
DeLoach O.F.S. Pinot Noir 2014 Front LabelDeLoach O.F.S. Pinot Noir 2014 Front Bottle Shot

DeLoach O.F.S. Pinot Noir 2014

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    A quintessential Russian River Pinot Noir, the 2014 OFS Pinot Noir offers enticing aromatics of raspberry, plum and anise leading to delightful flavors of black cherry, red currant and mocha with a savory touch of au jus and hints of clove upon the finish. The silky mouthfeel and medium plus body lead to a delightfully long finish. Pair with mushroom risotto or fennel scented duck breast for a memorable meal.

    Critical Acclaim

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    DeLoach

    DeLoach Vineyards

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    DeLoach Vineyards, California
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    DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley since 1975. DeLoach seeks to produce exceptional wines that spotlight the singular personality of the Russian River Valley, with its rare and bountiful convergence of the sea, the soil and the stars. The Boisset family of Burgundy has stewarded winegrowing and winemaking at DeLoach since 2003, bringing the techniques and approaches of Burgundy to winemaking in the Russian River Valley, which they believed to be California’s most expressive terroir for cultivating Pinot Noir and Chardonnay. Under Boisset, DeLoach has grown its small-lot vineyard designate wine program, become a certified organic and Biodynamic estate vineyard, and implemented traditional Burgundian winemaking techniques such as open-top wood fermentors, native yeast fermentations, and hand punch-downs. Wine & Spirits magazine has named DeLoach Vineyards a Top 100 Winery twelve times. 

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    While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

    Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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    PBC1423045_2014 Item# 192378

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