Delmas Cuvee Seduction Rose

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    Delmas Cuvee Seduction Rose Front Bottle Shot
    Delmas Cuvee Seduction Rose Front Bottle Shot Delmas Cuvee Seduction Rose Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    12.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    This Cuvée Séduction - Crémant Rosé will know how to surprise you. Its thin bubbles will highlight its delicately fruity and delicious aromas. With freshness and lightness, its both subtitle and pronounced taste will delight your senses and underscore all the originality of this exceptional Crémant Rosé.
    Delmas

    Delmas

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    Delmas, France
    Delmas Bernard Delmas Winery Image

    Domaine Delmas, founded in 1896, is family owned and managed by Bernard Delmas, his wife Marlène and son, Baptiste.

    Domaine Delmas was the first organic winery in Limoux, certified in 1986. It is a “Grower Limoux” that owns its vineyards in the cool, western edge of AOC Limoux, in the foothills of the Pyrenees mountains near the Medieval walled city of Carcassonne in Languedoc. The winery received the European Organic Certification.

    Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

    What are the different types of sparkling rosé wine?

    Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

    How is sparkling rosé wine made?

    There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

    What gives rosé Champagne and sparkling wine their color and bubbles?

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

    How do you serve rosé sparkling wine?

    Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

    How long do rosé Champagne and sparkling wine last?

    Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

    Image for Cremant de Limoux Wine Limoux, France content section
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    An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin Blanc with only miniscule amounts of the indigenous white variety, Mauzac.

    This is in contrast to the more regional sparkler, Blanquette de Limoux, created from mainly Mauzac with tiny amounts of Chardonnay and Chenin Blanc.

    GEC134818_0 Item# 177740

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