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Delectus Merlot 2010

Merlot from Knights Valley, Sonoma County, California
  • WS91
0% ABV
  • WS90
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Winemaker Notes

This is truly a Cab-lovers merlot. The nose is big and complex. Spices, black pepper and dark fruit turn into vanilla, rich caramel and maraschino cherries. Waves of dried sage, mushroom, and that ever present forest floor evolve into rose and hints of floral notes. The palate is lean with noticeable tannins up front. The tannins soon mellow out to reveal dusty cocoa, chocolate and jammy fruit. The mineral finish evenly coats and leaves hints of oak and cedar. Just beautiful!

Critical Acclaim

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WS 91
Wine Spectator
Floral red currant, coffee bean and mocha notes open to a dense core of vibrant, minerally acidity and tannins, wrapped in rich, supple cherry, toasty vanilla and spice-tinged fruit. Hands off for now.
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Delectus

Delectus

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Delectus, Knights Valley, Sonoma County, California
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In 1995, Linda and Gerhard Reisacher set out to produce big and expressive red wines from select vineyards throughout Napa Valley, showcasing the unique terroir of various sites while patiently checking out land that would ultimately become the home of their estate vineyards. The name Delectus, Latin for “The Ultimate Choice’, was inspired by a trip to Italy where Linda and Gerhard were moved by Michelangelo’s David.

Over the years Delectus wines have garnered many accolades and a devoted and loyal following. In 2005, Linda and Gerhard’s dream of owning a vineyard estate came true with the purchase of 112 acres overlooking Knights Valley, only 40 acres of which are plantable due to slope limitations. The elevations of this majestic property vary from 1200 to 2200 feet and it has expansive and breathtaking views of Mount St. Helena, Diamond Mountain and on a clear day, the beautiful Pacific Ocean. By purchasing this land and planting their own vineyards (in 2006) they gain greater control over the fruit, secure a consistent grape source, and are able to ensure highest quality from beginning to the end of each growing season. Currently they have 18 acres planted to Cabernet Sauvignon and Merlot. They take extraordinary steps with farming practices to respect the natural beauty and history of the property by preserving the natural terrain.

Knights Valley

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A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

VSW10010402_2010 Item# 312443