Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Delectus Julia Cuvee 2003

Other Red Blends from Knights Valley, Sonoma County, California
  • WS94
0% ABV
  • WS92
  • WS96
All Vintages
Currently Unavailable $115.00
Try the
115
115
Save $0.00 (0%)
Ships Fri, Nov 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

A delicious, open-throttle mouthful of exotic Cabernet, with tiers of earthy currant, espresso bean, melted chocolate and hints of herb, sage and smoky herbal tea. Intense and concentrated, the flavors coat the palate and finish in a long, persistent aftertaste, echoing chocolate-covered raspberry. Cabernet Sauvignon, Petite Sirah and Merlot.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
A delicious, open-throttle mouthful of exotic Cabernet, with tiers of earthy currant, espresso bean, melted chocolate and hints of herb, sage and smoky herbal tea. Intense and concentrated, the flavors coat the palate and finish in a long, persistent aftertaste, echoing chocolate-covered raspberry. Cabernet Sauvignon, Petite Sirah and Merlot.
View More
Delectus

Delectus

View all wine
Delectus, Knights Valley, Sonoma County, California
Image of winery
In 1995, Linda and Gerhard Reisacher set out to produce big and expressive red wines from select vineyards throughout Napa Valley, showcasing the unique terroir of various sites while patiently checking out land that would ultimately become the home of their estate vineyards. The name Delectus, Latin for “The Ultimate Choice’, was inspired by a trip to Italy where Linda and Gerhard were moved by Michelangelo’s David.

Over the years Delectus wines have garnered many accolades and a devoted and loyal following. In 2005, Linda and Gerhard’s dream of owning a vineyard estate came true with the purchase of 112 acres overlooking Knights Valley, only 40 acres of which are plantable due to slope limitations. The elevations of this majestic property vary from 1200 to 2200 feet and it has expansive and breathtaking views of Mount St. Helena, Diamond Mountain and on a clear day, the beautiful Pacific Ocean. By purchasing this land and planting their own vineyards (in 2006) they gain greater control over the fruit, secure a consistent grape source, and are able to ensure highest quality from beginning to the end of each growing season. Currently they have 18 acres planted to Cabernet Sauvignon and Merlot. They take extraordinary steps with farming practices to respect the natural beauty and history of the property by preserving the natural terrain.

Knights Valley

View all wine

A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CWYCUVJULIA_2003 Item# 130371