Delas Chateauneuf-du-Pape Haute Pierre 2016
The color is a deep garnet red. The nose of the “Haute Pierre” has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. It can easily be kept 10 years or more.
Ideal with the traditional French and “Provencale” type-stews and meats.
Blend: 90% Grenache, 10% Syrah
Critical AcclaimAll Vintages
Not yet bottled, the 2016 Châteauneuf-du-Pape Haute-Pierre sports a deep ruby/purple color as well as a classic, traditional bouquet of ripe cherries, blackberries, sandalwood, and scorched earth. It's concentrated, has bright acidity, building tannin, and a great finish, all pointing to a wine that's going to need short-term cellaring yet keep for 10-15 years. It's a classic, superb wine from this team.
Deep ruby. Powerful, smoke-accented cherry and blackberry scents are complemented by suggestions of white pepper and pungent flowers and herbs. Palate-staining dark fruit and lavender pastille flavors become increasingly energetic as the wine stretches out. Smoothly blends power and energy and finishes impressively long, with sneaky tannins lending framework and final grip.
Ripe but pristine blackberry and cassis are shaded by savory earth, white mushroom and bramble in this opulent, elegant wine. It’s silky and sumptuous, with soft, chalky tannins and a lingering violet finish. Drink now– 2028.
Mostly grenache, with ten percent syrah, this is a spicy, rich Châteauneuf, with notes of fir, sage and rosemary adding freshness to the soft, sweet fruit. A crowd-pleasing style, it’s a good fit for a holiday table, with roast turkey.
Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.
Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.
Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.