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Delamotte Blanc de Blancs 2002

Vintage Sparkling Wine from Champagne, France
  • W&S95
  • RP94
  • ST93
  • WS92
  • V92
  • BH91
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Winemaker Notes

Its complexity is the result of this care and time. Fine bubbles and texture, with crystalline minerality, the 2002 vintage is structured and elegant and its honeyed depth expresses both power and finesse – the harmonious balance of a wine assured of a long and complex intriguing future.

Its color is a bright straw yellow with green hints. After an opening juicy, green apple nose come hints of white blossom, hawthorn and acacia, followed by lightly toasted notes. The initial taste is rich – a suave, creamy but refreshing wine. It is followed by peach, yellow fruit compote, the lacy feel of apple tart – with a fine persistence and a superb finish. The 2002 is an elegant, well-balanced vintage, perfectly representative of the vintage and the Mesnil-sur-Oger House.

A true pleasure with grilled fish, langoustine and shrimp, oysters, poultry and all cream dishes.

Critical Acclaim

W&S 95
Wine & Spirits

Dark toned and rooty at first, this opens into a sunny Champagne that curves past scents of the woods and scents of the earth. If limestone could be wine, it would have the buzz of this 2002. The mouthwatering flavors extend for minutes, providing a glimpse of what this may become with another ten years in bottle.

RP 94
The Wine Advocate

Since around two-thirds of Delamotte production represents their basic Brut; another 25% their non-vintage Blanc de Blancs; and there is a bit of rose, too, it follows that their 2002 Brut Blanc de Blancs represents a rare bird indeed; and from its being on the market now (in the form of a late-2012 disgorgement) you can recognize how little hurry the house is to release their vintage bottling. Already in the nose, hints of walnut and pistachio oils point toward the bittersweet, subtly smoky, faintly toasty aspect of a bottling that at the same time harbors pure and succulent apple and pear wreathed in heliotrope and orange blossom inner-mouth perfume. A vividly scallop-like and salivary gland-milking sweet- saline, mineral-animal savor opens the floodgates of the salivary glands, and for some of us, perhaps even the tear ducts. This finishes with extraordinary persistence and alliance of richness with levity. Especially considering that, in a vintage of this quality, Salon was not giving up their fruit to help inform this vintage Delamotte, it represents an outstanding accomplishment; and what's more, a quite stunning value for its genre.

ST 93
International Wine Cellar

Light, bright gold. Sexy, mineral-accented aromas of candied citrus fruits, quince, honeysuckle and ginger. Dry and nervy but densely packed, offering energetic orange, lemon and floral flavors and a late note of iodine. Impressively balanced and pure blanc de blancs with outstanding finishing clarity and mineral-driven persistence. Built for the long haul.

WS 92
Wine Spectator

A mineral-driven version, with sleek acidity and a lively bead framing the notes of macerated peach and apricot, candied grapefruit zest and lemon meringue pie. Drink now through 2022. 2,500 cases imported

V 92
Vinous / Antonio Galloni

Delamotte's 2002 Blanc de Blancs bursts from the glass with lemon peel, brioche, flowers and spices. Rich, textured and utterly impeccable, the 2002 impresses for its breadth and creaminess. This is a fairly accessible 2002 with plenty of near and medium-term appeal. The long, pointed finish is especially of note.

BH 91
Burghound.com

A relatively high-toned nose of green apple, baker's yeast, floral and citrus peel hints precedes the distinctly effervescent, even slightly foamy flavors that possess good depth on the bone dry finish. This is clearly still on its way up as the focused finish is still compact and while this is certainly refreshing and there is enough depth present to make for an interesting drink, it will be better in due course. In sum, there is good development potential and will especially please those who prefer very dry vintage Champagne.

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Delamotte

Delamotte

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Delamotte, , France - Other regions
Delamotte
The House of Delamotte is the fifth-oldest Champagne house in the region, founded in 1760. It is located in the heart of the Côte des Blancs in Le Mesnil-sur-Oger. Delamotte is small (just 25,000 cases annually) and one of Champagne's best-kept secrets. It is the sister winery of the legendary House of Salon. The two wineries sit side-by-side and are both run by Didier Depond.

"Delamotte has always been somewhat of an insider's house, producing high quality at realistic prices. One of the best buys in exquisitely crafted Champagne."
- Robert Parker, The Wine Advocate

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

ALL6947241_2002 Item# 113974

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