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Delaire Graff Chenin Blanc 2013

Chenin Blanc from Swartland, South Africa
  • W&S92
13.9% ABV
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13.9% ABV

Winemaker Notes

Light golden wheat color. Layered expressions of citrus andtropical fruit with subtle layers of honey and almonds in thebackground. Balanced and superbly structured, the flavours arecomplimented by a delicate minerality.

Critical Acclaim

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W&S 92
Wine & Spirits
It's luscious, with orange freshness and tangy depths of flavor, the wine's earthiness lending a dark and meaty tone.
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Delaire Graff

Delaire Graff

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Delaire Graff, Swartland, South Africa
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Delaire Graff Estate is situated in Stellenbosch in the heart of South Africa’s most historic and prestigious wine region. Founded by Simon van der Stel in 1679, Simon brought a sound knowledge of viticulture, the art of wine making – fostering a tradition that has grown from strength to strength through the centuries. In 1982 John Platter, well known wine writer, bought Delaire, then known as Avontuur. Looking at the magnificent view, he decided to rename the farm Delaire Estate, meaning “From the Sky”. Laurence Graff, Chairman of Graff Diamonds International acquired the estate in 2003 and vowed to transform it into South Africa’s most desirable art, hospitality and wine destination. Delaire Graff Estate aims for red wines that are big in structure with soft tannins and elegance, and white wines which capture the freshness of the harvest. With one of the most advanced cellars in the Southern Hemisphere, which became operational in 2008, in just three years the Estate can be comfortably rated as one of the top ten wine producers in South Africa.

Delaire, known for its high altitude vineyards, excellent soils and cooling sea breezes, is situated on the crest of the panoramic Helshoogte Mountain Pass, overlooking the Banhoek Valley. The 44 hectare vineyard is framed by the mighty Simonsberg and Groot Drakenstein Mountains. With its rugged mountain slopes, Delaire experiences variances in altitude which range from approximately 300 to 500 m above sea level. This creates microclimates conducive to making multi-layered, complex wines. Winemaker Bruwer Raats says, "We farm with nature as our partner and here on Delaire, we are blessed with mainly Hutton and some Clovelly soils".

Swartland

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Literally meaning "the black land," Swartland takes its name from the endangered, indigenous "renosterbos" (translating to rhino bush), which used to be plentiful enough to turn the entire landscape a dark color certain during times of year. The district, attracting some of the most adventurous and least interventionist winemakers, excels in robust and full-bodied reds as well as quality fortified wines.

Chenin Blanc

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Responsible for some of the world’s highest quality white wines, Chenin Blanc doesn’t always get the recognition it deserves. Unquestionably at its best in its birthplace of the Loire Valley, Chenin Blanc can do it all—from bone dry to unctuously sweet, still or sparkling. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Chenin Blanc is planted in California, namely in the Clarksburg AVA but also very widely planted in South Africa, where it is occasionally labeled as “Steen.”

In the Glass

Chenin Blanc ranges from austere to richly sweet, with aromas of McIntosh apple, honey, beeswax, jasmine, hay, and quince. When grown in warmer regions, Chenin Blanc develops richer, tropical-fruit flavors, such as pineapple and melon, as well as ripe stone fruit. Often these wines carry some residual sugar.

Perfect Pairings

Cool-climate Chenin Blanc has the structure, austerity, and chalky acidity to work with antipasti or unadorned seafood, such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food.

Sommelier Secret

There are several appellations throughout the Loire Valley devoted to producing different styles of Chenin Blanc. Vouvray, Saumur, Anjou, and Savennieres are known for excellent dry and off-dry wines; Vouvray, along with Montlouis, Bonnezeaux, and Quarts de Chaume, produces glorious late-picked sweet wines whose high sugar levels are offset by Chenin Blanc’s hallmark acidity. Sparkling Crèmant de Loire, Saumur, and Vouvray provide delightfully affordable and flavorful alternatives to Champagne.

MNS30124955_2013 Item# 135628