Dei Vino Nobile di Montepulciano 2010 Front Label
Dei Vino Nobile di Montepulciano 2010 Front Label

Dei Vino Nobile di Montepulciano 2010

  • WE94
  • JS92
  • WS91
750ML / 14% ABV
Other Vintages
  • JS93
  • D91
  • WS93
  • WE92
  • JS90
  • JS91
  • JS92
  • WS90
  • WE90
  • RP91
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750ML / 14% ABV

Winemaker Notes

The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavorful finish.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This savory wine has earthy and fruity fragrances of underbrush, spice and plum. The palate delivers a lush dark cherry flavor, accented by white pepper, cinnamon and licorice spice. With its fresh acidity and firm but elegant tannins, this has complexity and modest aging potential.
JS 92
James Suckling
This is a very solid Vino Nobile with beautiful aromas and flavors of cherries, freshly cut flowers and minerals. Full body, super-integrated tannins and long finish.
WS 91
Wine Spectator
A bright, fruity version, exhibiting pure black cherry, blueberry and a touch of licorice as this stretches out on the lingering finish, with fine harmony and structure.
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Dei

Cantine Dei

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Cantine Dei, Italy
Cantine Dei  Winery Image
The estate was established in 1964 when Alibrando Dei, the grandfather of Caterina, purchased Bossona where he planted a vineyard (from which Dei's top wine, Vino Nobile Riserva Bossona, is made). In 1973 the Martiena property was added together with the beautiful villa which was restructured in the 1930s by the well known architect Piacentini. During the first years the grapes were sold. The family then decided to start making wine and in 1985, which was an exceptional vintage, a cellar was rented in the centre of the town of Montepulciano and the first bottles of Vino Nobile di Montepulciano were produced. In 1989 a cellar with modern equipment was built next to the villa.

Caterina has personally managed the estate since 1991 when she left her career in the theatre. She is supported by Jacopo Felici, a young and very talented agronomist/oenologist who works full time at the estate, and by the well known oenologist Paolo Caciorgna. Paolo has been consulting at Tenuta Dei since January 2014, as Nicolò D'Afflitto, consulting oenologist at Dei since 1992, now works exclusively for a large wine enterprise.

The vineyard extension is 55 hectares, divided between the zones of Martiena, Bossona, La Ciarliana and La Piaggia on the slopes of the hill of Montepulciano. The varietals grown are mainly the ones utilized in the blend of the estate's Vino Nobile: Sangiovese and Canaiolo. A small percentage of the varietals is international and go into the blend of "Sancta Catharina", a proprietary wine and another small percentage is made up of white varietals for the production of Bianco di Martiena IGT and of Vin Santo di Montepulciano DOC: Grechetto, Malvasia and Trebbiano.

All the phases of wine production now take place in the impressive new cellar entirely built in Travertino marble (from the Dei's quarries) and glass. Energy is produced by photovoltaic panels and the temperature is kept even by a geothermal system. The cellar is partly built underground. Azienda Dei is certainly a reference for Vino Nobile di Montepulciano worldwide due to the extremely high quality of the wines.

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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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SKRIDE118_2010 Item# 129509

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