Dehlinger Russian River Valley Pinot Noir 2008
-
Wine
Spectator -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
The fruit for our "Estate Pinot Noirs" comes from the hilltop sections of the vineyard. The wines tend to showcase darker fruit flavors and aromas of baking spices. The inclusion of a small percentage of whole clusters in the fermentation lends greater structure and aging potential to these bottlings.
Professional Ratings
-
Wine Spectator
Aromas of plum and blackberry jam turn firm and intense on the palate, gaining depth, nuance and traction. Finishes with a strong burst of flavors. Drink now through 2018. 1,050 cases made.
-
Robert Parker's Wine Advocate
The flagship Pinot, the 2008 Pinot Noir Estate, comes from the finest hilltop parcels in his beautiful Russian River vineyard. Its dense plum/ruby color is followed by a perfumed nose of forest floor, and sweet black raspberries, black cherries and plums intermixed with a hint of Asian spice. Fleshy and medium to full-bodied with silky tannins, good acidity and purity, it demonstrates a commitment to intelligent winemaking. These wines are never over-oaked or extreme in any fashion. The 2008 Pinot Noirs continue Dehlinger’s nearly unbroken record of success with Pinot that started in the mid-seventies.
Other Vintages
2005-
Robert
Parker
-
Robert
Parker -
Connoisseurs'
Guide
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.