Dehlinger Goldridge Pinot Noir 2016

  • 91 Wine
    Spectator
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Dehlinger Goldridge Pinot Noir 2016  Front Bottle Shot
Dehlinger Goldridge Pinot Noir 2016  Front Bottle Shot Dehlinger Goldridge Pinot Noir 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Dehlinger's Goldridge Pinot Noir, with its bright aromatics, appealing red fruit flavor profile and approachable structure, pays homage to the deeper goldridge soils where the vines tend to grow more vigorously.

Professional Ratings

  • 91
    Offers a silky texture, with lithe flavors of cherry, plum and raspberry that are creamy and plush. The minerally finish offers a rich, savory edge. Drink now through 2022.

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  • 90 Connoisseurs'
    Guide
Dehlinger

Dehlinger

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Dehlinger, California
The Dehlinger vineyard, family operated since 1975, comprises 45 acres of rolling hillside vines on a mixture of Goldridge and Altamont soils in Sonoma County's Russian River Valley. A landmark Octagon House, also dating from 1975, stands atop a hill near the entrance to the property. Varietals grown and produced are Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah, with a combined annual volume averaging 7000 cases. The winery is owned by winemaker Tom Dehlinger and his wife, Carole, who live together on the property. Two of their four children, Carmen and Eva, have been involved full-time with the operation since 2008.
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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

NOE520179_2016 Item# 520179

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