Winemaker Notes
From its deep, inviting color to its enticing aromas of blackberry, currant and cocoa, this wine showcases what is great about Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice.
Blend: 89% Cabernet Sauvignon, 9% Merlot, 1% Petite Sirah, 1% Petit Verdot
Professional Ratings
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Wine & Spirits
A satisfying prime-rib wine, this is lean and bright, with simple black-cherry freshness that lasts. The overall impression is tangy and clean, focused on fruit clarity.
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Wilfred Wong of Wine.com
Showing all of the right stuff, the 2015 Decoy Cabernet Sauvignon exhibits bright red currants and dried herbs in its aromas and flavors. The wine's smooth, yet firm aftertaste pairs it well with a grilled ribeye. (Tasted: December 9, 2017, San Francisco, CA)
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.