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Decoy Sonoma Cabernet Sauvignon 2015

Cabernet Sauvignon from Sonoma County, California
  • W&S90
  • WW90
13.9% ABV
  • WW89
  • WE90
  • WW90
  • D91
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4.1 177 Ratings
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4.1 177 Ratings
13.9% ABV

Winemaker Notes

Since 1978, Duckhorn Vineyards has been exploring the character and complexity of Napa Valley Cabernet Sauvignon. Drawing on their winemaking team’s expertise working with this varietal, Decoy Sonoma County Cabernet Sauvignon offers a rich and appealing expression of the varietal crafted to be ready upon release.

From its deep, inviting color to its enticing aromas of blackberry, currant and cocoa, this wine showcases what is great about Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of sweet oak and spice.

Blend: 89% Cabernet Sauvignon, 9% Merlot, 1% Petite Sirah, 1% Petit Verdot

Critical Acclaim

All Vintages
W&S 90
Wine & Spirits
A satisfying prime-rib wine, this is lean and bright, with simple black-cherry freshness that lasts. The overall impression is tangy and clean, focused on fruit clarity.
WW 90
Wilfred Wong of Wine.com
Showing all of the right stuff, the 2015 Decoy Cabernet Sauvignon exhibits bright red currants and dried herbs in its aromas and flavors. The wine's smooth, yet firm aftertaste pairs it well with a grilled ribeye. (Tasted: December 9, 2017, San Francisco, CA)
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Decoy
Decoy, Sonoma County, California
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Since the inaugural vintage of Decoy Napa Valley Red Wine more than 20 years ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth. Building on this foundation, Decoy has evolved from being a single wine that supported the Duckhorn Vineyards brand to being a supporting brand for the entire Duckhorn Wine Company portfolio.

Today, in addition to the Decoy Red, the Decoy lineup includes a Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay, and Sauvignon Blanc—all of which are appellation-designated, and highlight Decoy’s commitment to producing attractively priced wines made from exceptional vineyard sources.

Because of Duckhorn Wine Company’s unique structure, Decoy benefits from the talent, experience and expertise of all four Duckhorn Wine Company winemakers, each of whom has a unique area of specialization. Like all the grapes used to make wines in the Duckhorn Wine Company portfolio, fruit for the Decoy program comes from a mix of Estate vineyards and top growers. Decisions about which lots are used in Decoy are not made until well into the winemaking process. As a result, Decoy’s grapes receive the same meticulous care in the vineyard, and the same small-lot attention to detail in the winery.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

RPT93396400_2015 Item# 275804