Decoy Sauvignon Blanc 2015 Front Bottle Shot
Decoy Sauvignon Blanc 2015 Front Bottle Shot Decoy Sauvignon Blanc 2015 Front Label Decoy Sauvignon Blanc 2015 Back Bottle Shot

Winemaker Notes

This vivid and enticing wine offers bright, stone fruit flavors of nectarine and apricot, as well as lovely notes of honeydew, lemongrass and grapefruit. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.

Professional Ratings

  • 91
    Smooth, peachy nose; juicy and crisp with clean, racy style; lively, balanced and long. A steal at this price.
  • 90
    The 2015 Decoy Sauvignon Blanc presents an excellent example of the variety. The wine exhibits candied citron, tropical fruits, and dried leaves. Its smooth finish makes it a delicious choice with seared Ahi tuna. Drinks well now. (Tasted: November 3, 2016, San Francisco, CA)
Decoy

Decoy

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

DWCDC15SB_2015 Item# 160274