DeAngelis Falerio 2015 Front Label
DeAngelis Falerio 2015 Front LabelDeAngelis Falerio 2015 Front Bottle Shot

DeAngelis Falerio 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Great aromas of pear, peach, and lime with a salty scent of the sea in the background. On the palate, there's loads of ripe, creamy peach, apple, pear and nectarine fruit with a spritz of key lime juice and seltzer followed by a chalky, salty, mineral-driven, finish. There's a lot of creamy richness here that will please fans of unoaked Chardonnays, but the zesty acidity and mineral element make this super fresh and mouthwatering.

    Brilliant with a garlicky scampi and seafood but pretty darn fun to just drink at a party or with friends over antipasti.

    Critical Acclaim

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    DeAngelis

    DeAngelis

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    DeAngelis, Italy
    The estate, owned and run by the family De Angelis, was founded in the 1950's by Alighiero De Angelis and Giovanna Ciabattoni in Cossignano, a small inland town in the Piceno region. The first ten years of intense work and gratification saw the realization of a winery in Cossignano and a vineyard of 50 hectares in the rural areas of Offida,Castel di Lama and Cossignano.

    In 1985, with the arrival of Quinto Fausti, a new winery was established in Castel di Lama to relaunch the qualitative production of the establishment, passing from enormous quantities of wine to the production of quality DOC wines and thus including the De Angelis Estate in the list of the elite wine producers of the Marche region.

    The estate started production with three historical vines of the Marche region, Montepulciano, Sangiovese and Trebbiano for the production of the three DOC wines Rosso Piceno, Rosso Piceno Superiore and Falerio. Later, these wines were flanked by Prato grand made from Chardonnay grapes, and Anghelos, the estate's flagship wine, made from Montepulciano, Cabernet Sauvignon and Sangiovese.

    With the arrival of the third generation Elisa, Alighiero and Ravi, the grandchilden of the founder, the estate gave further confirmation of its historical interest in territorial production by adopting and nuturing two antique vines Pecorino and Passerina and, together with other local estates, became a supporter of the new Offida DOC for the production of DOC wines with high typological value.

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    Stretching along Italy’s eastern coast with neighbors, Umbria to its west and Abruzzo to its south, Marche is a region with a varying climate from north to south. Its coastal plains roll into hills that become the Apennine Mountains, which run the length of the country. The Marche's best red wines come from the grapes, Montepulciano and Sangiovese; the local Verdicchio makes refreshing, crisp and light whites.

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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

    RVLTS122015_2015 Item# 162996

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