Winemaker Notes
Professional Ratings
-
James Suckling
A crisp chardonnay that has notes of crushed rocks, lemon rind, grapefruit and peaches. It’s medium- to full-bodied with mouthwatering freshness and minerality.
-
Robert Parker's Wine Advocate
Under screw cap, the De Wetshof Estate 2024 Robertson Limestone Hill Chardonnay offers a simple delivery of citrus, pomelo and wild sage. The wine focuses on brightness and is extremely drinkable, but perhaps it's a little less complex compared to all the other very different Chardonnays in this portfolio. You get a pretty note of latex or natural rubber, which I really like. This wine is unoaked, and that's what sets it apart.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Within the Breede River Valley in South Africa, Robertson is a warm and dry winegrowing region notable for its white wines. The region is home to an increasing number of estates and cooperatives.