Winemaker Notes
Professional Ratings
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Wine Enthusiast
A hint of buttered popcorn sits atop scents of ripe yellow apple, peach and lemon custard on the nose of this wine. Those notes continue through to the plush palate, with threads of toasted brioche and sweet spice weaving throughout. There's ample acidic cut to the mouthfeel, lending balance and freshness that lasts through the finish.
Editors' Choice -
Wine Spectator
A fresh white, with a quinine edge giving the core of green fig, yellow apple and white peach flavors extra zip through the floral-edged finish. Drink now through 2018.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Within the Breede River Valley in South Africa, Robertson is a warm and dry winegrowing region notable for its white wines. The region is home to an increasing number of estates and cooperatives.