Winemaker Notes
The soils’ limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes
Professional Ratings
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Wine Enthusiast
A subtle flintiness graces the nose of this bright and lively wine, with supporting tones of lightly grilled apple, peach pit, lemon verbena and a touch of freshly dried hay. The barely medium-weight palate shows good fruit intensity, with ample apple and underripe peach tones, and a lingering sweet spice accent that adds depth and interest. There’s great cut, thanks to the superbly focused natural acidity, and a clean, mineral freshness that lifts the finish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Within the Breede River Valley in South Africa, Robertson is a warm and dry winegrowing region notable for its white wines. The region is home to an increasing number of estates and cooperatives.