De Martino Legado Syrah 2007 Front Label
De Martino Legado Syrah 2007 Front Label

De Martino Legado Syrah 2007

  • WS90
  • RP90
750ML / 14.4% ABV
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  • RP90
  • WS89
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750ML / 14.4% ABV

Winemaker Notes

#92 Wine Spectator Top 100 of 2010

Located in the Choapa Valley, a mere 28 miles from the Pacific Ocean, the Norte Verde vineyard sits at an altitude of 800 meters above sea level in the Andes Mountains. The 28 hectares possess soil of colluvial origin, rich in clay, sand, and volcanic rocks. Planted using the trellis training method at a density of 5800 vines/hectare, limited yields of high-quality grapes are produced with a unique minerality not typically found in Syrah.

The fresh aromas of red fruit with hints of chocolate lead to a rich, velvety mouth-feel. On the palate the wine has a velvety texture with balanced fruit and hints of pepper that are accented by persistent mineral notes. The tannins and oak are well integrated making this a great food wine. Legado Syrah is a wine that lends itself to versatility. It can easily accompany everything from burgers and pizza to steak and lasagna.

Critical Acclaim

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WS 90
Wine Spectator
A smoky, restrained style, with mulled black currant and blackberry fruit sitting in reserve and mesquite, graphite and white pepper notes weaving in and out. The finish lets the smoky hint linger nicely. Drink now through 2011.
RP 90
Robert Parker's Wine Advocate
The 2007 Syrah Legado Reserva is sourced from Choapa, a desert-like region in the north of Chile where there are big diurnal swings in temperature. Purple-colored, it offers up an expressive perfume of spice box, mineral, black cherry, and blueberry. Layered on the palate, it has excellent depth and grip as well as several years of aging potential. Drink this excellent value from 2011 through 2019.

90+points.

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De Martino

De Martino

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De Martino, South America
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The De Martino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. The wines reflect the area’s terroir, resulting in big, rich, extracted flavor. Delicate use of oak adds complexity, but the strength of De Martino wines is in their fruit. These wines are concentrated and elegant, each with a distinctive personality.

The winery has received a flurry of recognition from Chile’s most prestigious wine guide. The 2004 Guia de Vinos de Chile singled out De Martino winemaker Marcelo Retamal as "Winemaker of the Year" and named the Legado Sauvignon Blanc, Legado Carmenere and Gran Familia Cabernet Sauvignon as the top wines in their categories.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PDXTOP10092CA_2007 Item# 107502

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