De Martino Legado Carmenere 2017
Made in a approachable style this wine is ready to drink and is a excellent pairing for stews, pastas and spicy dishes.
Critical AcclaimAll Vintages
This is such a refreshing take on carmenere with wonderful purity of fruit, showcasing brambleberries, citrus and spices. Medium-to full-bodied with so much edgy acidity and polished tannins, yet the concentration remains throughout. Just a touch of bitterness on the finish. Drink now.
Founded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.
On De Martino's tours, you can taste wines from Chile’s very diverse regions, try one of the world's best Carmenere wines and see the exciting process of wine creation. Just one hour from Santiago, a bilingual guide will explain the whole process of making our wines in a tour that starts with the work in the vineyards and goes through to bottling and ageing. You will also be able to find out about our innovative winemaking techniques in amphorae and foudres, methods that are unrivalled in Chile’s wine industry. This is the ideal opportunity to discover the best and most varied range produced in Chile.
Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.
Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.
Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.
Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.
Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.
Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.