De Martino Legado Cabernet Sauvignon Reserva 2018  Front Label
De Martino Legado Cabernet Sauvignon Reserva 2018  Front LabelDe Martino Legado Cabernet Sauvignon Reserva 2018  Front Bottle Shot

De Martino Legado Cabernet Sauvignon Reserva 2018

  • RP91
750ML / 13.5% ABV
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3.2 11 Ratings
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3.2 11 Ratings
750ML / 13.5% ABV

Winemaker Notes

Produced from certified organic estate-owned vineyards located in Maipo Valley, Legado Cabernet Sauvignon shows aromas of black berries and black currants abound on the nose of this full-bodied wine. They are backed by subtle hints of vanilla and mocha from 14 months of aging in French oak barrels. A smooth, approachable wine with firm tannins.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
It feels like 2018 was a very good vintage in Isla de Maipo where the grapes for the 2018 Legado Cabernet Sauvignon were harvested. It's a varietal and ripe Cabernet without excess, with berry, spicy and herbal aromas and a palate with fine-grained tannins and a dry, balanced finish.
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De Martino

De Martino

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De Martino, South America
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Founded in Isla de Maipo (Chile), since 1934 the De Martino family has specialised in producing wines that reflect their origin and the character of each vineyard, based on solid principles of sustainable farming and traditional winemaking techniques. Today, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino- with the dynamism and vision of Marco Antonio and Sebastián De Martino, the fourth generation. De Martino labelled and exported Chile’s first Carmenere in 1996 and was a pioneer winery working century-old vineyards in the Itata Valley, incorporating old winemaking techniques that set a precedent in South America.

On De Martino's tours, you can taste wines from Chile’s very diverse regions, try one of the world's best Carmenere wines and see the exciting process of wine creation. Just one hour from Santiago, a bilingual guide will explain the whole process of making our wines in a tour that starts with the work in the vineyards and goes through to bottling and ageing. You will also be able to find out about our innovative winemaking techniques in amphorae and foudres, methods that are unrivalled in Chile’s wine industry. This is the ideal opportunity to discover the best and most varied range produced in Chile.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

STC598277_2018 Item# 649260

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