Winemaker Notes
The 2020 Ferrington Vineyards Pinot Noir emits beautiful aromas of plum, dark cherry, strawberry, marionberry and pomegranate, with a touch of light toast, milk chocolate and an earthy background. A clean, bright entry on the palate supports a juicy cranberry center, followed by layers of blueberry, damson plum and orange pekoe tea along the way to a long finish.
Professional Ratings
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Wine Enthusiast
Aromas of fresh cranberry, raspberry, wild strawberry are complemented by notes of chocolate, nutmeg, dried cardamom and a hint of forest floor. Fine-grained tannins create a smooth, silk-like texture while the acidity provides a refreshing quality that leads toward a long and lively finish
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.