David Arthur Elevation 1147 Estate Cabernet Sauvignon 2004  Front Label
David Arthur Elevation 1147 Estate Cabernet Sauvignon 2004  Front LabelDavid Arthur Elevation 1147 Estate Cabernet Sauvignon 2004  Front Bottle Shot

David Arthur Elevation 1147 Estate Cabernet Sauvignon 2004

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The color is a dark garnet with an intensely deep red core. Aromas of vanilla toffee and roasted coffee beans are followed by wild dark fruit scents of blackberry and blueberry. The texture is sweet and opulent with a full palate concentration offering flavors of dark chocolate, black licorice and cassis. The long finish carries a firm tannic structure yet is polished and fine grained in style.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
Pushes ripe fruit to the edge of jam, with blackberry and wild berry flavors that are more supple and balanced on the palate than the aromas suggest. Impressive for its balance, grace and finesse. Best from 2008 through 2014. 245 cases made.
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David Arthur

David Arthur

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David Arthur, California
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David Arthur Vineyards was founded in 1985 by brothers David and Bob Long. Over a glass of wine, with his father, David discovered his father had purchased Napa Valley property in the late 1950s. David relocated to Napa Valley in 1977 and began to learn the wine business literally from the ground up, serving internships at Chappellet, Joseph Phelps and Schramsberg. In 1978 and 1979, David cleared the land and in 1980, planted the first grapes. David Arthur Vineyards' first vintage was the 1985 Chardonnay. The first red wine, Meritaggio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Sangiovese, followed in 1992. In 1996, David Arthur Vineyards began producing their now renowned Elevation 1147, named one of the top Cabernets of 1997 by Wine Spectator.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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BMT428045_2004 Item# 428045

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