Dashe Dry Creek Zinfandel (375ML half-bottle) 2015 Front Label
Dashe Dry Creek Zinfandel (375ML half-bottle) 2015 Front LabelDashe Dry Creek Zinfandel (375ML half-bottle) 2015 Front Bottle Shot

Dashe Dry Creek Zinfandel (375ML half-bottle) 2015

    375ML / 0% ABV
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    375ML / 0% ABV

    Winemaker Notes

    The Dry Creek Valley is one of the best places in California for the production of complex, balanced zinfandels. The Dashe Cellars Dry Creek Zinfandel is an excellent example of a classic Dry Creek Valley zin: intense, mouthfilling yet very balanced. Black-purple color with aromas of black raspberry, cherry kirsch, and chocolate overtones with an underlying floral component of lavender and violets. The palate is full of flavor, sweet black cherry, black raspberry with hints of chocolate and licorice. Dark chocolate and black pepper spice underlie the higher toned fruits in the intense Dry Creek Zinfandel.

    Critical Acclaim

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    Dashe

    Dashe Cellars

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    Dashe Cellars, California
    Dashe Cellars Winery Image

    In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker’s combined 40-plus years of experience at such noted wineries as Chateau Lafite-Rothschild, Chateau La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.

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    Dry Creek Valley Wine

    Sonoma County, California

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    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

    HNYDASZIL15B_2015 Item# 174813

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