Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Dark Horse Cabernet Sauvignon 2015

Cabernet Sauvignon from California
    0% ABV
    All Vintages
    Currently Unavailable $7.99
    Try the 2016 Vintage 7 99
    14
    7 99
    Save $6.01 (43%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    3.6 89 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    3.6 89 Ratings
    0% ABV

    Winemaker Notes

    Dark Horse Cabernet Sauvignon showcases dark jammy fruit flavors of blackberry, black cherry and a hint of nutmeg. A big, full-bodied wine, this Cab has firm tannins and a smooth mouthfeel that lead the way to a dark chocolate mocha finish.

    Critical Acclaim

    All Vintages
    Dark Horse

    Dark Horse

    View all wine
    Dark Horse, California
    Image of winery

    At Dark Horse Wines, their passion is crafting bold wines that deliver the unexpected. They marshal the best agricultural and winemaking practices from around the world to guarantee the highest quality.

    Dark Horse Winemaker, Beth Liston, believes winemaking is a treasure hunt. She is constantly experimenting with different grape varietals and new winemaking techniques. From bold Red Blend to smooth Chardonnay, her passion for creating exceptional wines that outperform their price is unsurpassed.

    California

    Red Wine

    View all wine

    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    CGM18056_2015 Item# 169752