Winemaker Notes
Professional Ratings
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Tasting Panel
With dusty tannins and noticeable grip, this austere red takes command of the palate. Crushed stone meets dried violets swathed in plum skin and fennel. With 20% Merlot and some Malbec and Petit Verdot, the blend is earthy yet ultimately juicy, with a broad- shouldered, statuesque profile.
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Robert Parker's Wine Advocate
Deep purple black colored, the 2017 Cabernet Sauvignon reveals notions of warm cassis, blueberry preserves and boysenberries with touches of cedar chest, cherry cola and spice cake. Full-bodied, the palate has a firm, grainy texture and a lively line carrying the spicy black berry preserves flavors to a nice long finish.
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Wine Spectator
Lushly fruited, with creamed plum, loganberry and boysenberry flavors that are well-polished for the vintage, showing a brambly twinge on the back end. Light anise, singed mesquite and steeped black tea notes make their presence known on the finish. Solid. Best from 2021 through 2028.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.
