Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JUNENEW30

New Customers Save $30* with code JUNENEW30

*New customers only. One-time use per customer. Order must be placed by 6/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

d'Arenberg The Swinging Malaysian Shiraz 2010

Syrah/Shiraz from McLaren Vale, Australia
  • WE96
  • JH94
  • W&S94
  • RP91
14% ABV
All Vintages
Currently Unavailable $69.98
Try the
85
69 98
Save $15.02 (18%)
Ships Thu, Jun 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
4.0 3 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 3 Ratings
14% ABV

Winemaker Notes

The first thing to hit you with this wine is the savory spiciness of the wine. There is also touches of earth, woody herbs and Dutch licorice mixed with red fruits, and plums. The palate of this wine is beautifully spicy with sweet red fruits. The red , spicy and savoury fruit works beautifully with the bright tannins. The finish is lively and persistent with ample raspberry lift.

Critical Acclaim

All Vintages
WE 96
Wine Enthusiast
D'Arenberg's lineup of single-vineyard Shirazes is especially impressive in the 2010 vintage, and this was one of my favorites. The aromas are tight, nearly impenetrable at first, then only stubbornly yielding hints of graphite, but the mouthfeel is expansive and richly textured. Aristocratic notes of pencil shavings balance supple tannins and layers of dark fruit, concluding in espresso and chocolate on the finish. Drink now–2030.
JH 94
Australian Wine Companion
The 42-year-old vineyard was planted in loamy sand soils over limestone, originally to shiraz before being grafted to Riesling in the late 1970s, returning to shiraz in 2001. Is built in an austere mode, with more earth, tar and dark chocolate nuances; has impressive structure and more texture than most of the wines in the line-up.
W&S 94
Wine & Spirits
In the same neighborhood as Osborn's Dipsomaniac, this vineyard was planted to shiraz in 1978, grafted over to riesling ten years later, then the vines cut and allowed to revert to shiraz in 2001. Half of the site is clay over sandstone, half is just bare sandstone. The wine itself is pure McLaren Vale in the old-fashioned d'Arenberg style. You can breath it out of the glass or out of the finish: minerals, pine, porcini, herbs, the fruit taut, edged in red, going the distance from flavor to memory. A classic, best suited to age.
RP 91
Robert Parker's Wine Advocate
Deep purple-black in color, the 2010 The Swinging Malaysian Single Vineyard Shiraz reveals youthfully muted aromas of black currants, red plums, and black pepper with nuances of salami, dried herbs and damp soil. Taut and muscular, with plenty of savory, peppery flavors and firm chewy tannins, this medium bodied wine finishes long and earthy.
View More
d'Arenberg

d'Arenberg

View all wine
d'Arenberg, McLaren Vale, Australia
Image of winery
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

McLaren Vale

View all wine

Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

YNG689124_2010 Item# 125603