d'Arenberg The Stump Jump Shiraz 2015 Front Label
d'Arenberg The Stump Jump Shiraz 2015 Front Labeld'Arenberg The Stump Jump Shiraz 2015 Front Bottle Shot

d'Arenberg The Stump Jump Shiraz 2015

    750ML / 14.3% ABV
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    3.2 9 Ratings
    750ML / 14.3% ABV

    Winemaker Notes

    Pound for pound one of the best value Australian Shiraz you’ll encounter. The Stump Jump Shiraz always punches well above its weight and the 2015 version is no exception. The aromas and flavours present as a mix of dark and red fruits – plums, mulberries, blackberries and raspberries. Add to this a healthy dose of rich liquorice and slightly earthy notes, along with a subtle lick of vanilla and baking spice. The mouthfeel is creamy and succulent with just enough tannin to prop the wine up, presenting long and fresh, effortlessly avoiding falling over short of the mark. What a complex and complete wine for the price point, delivering upon release with an expectation to drink well over the next 2 to 5 years.

    It is rumoured that the inventor of the Stump Jump plough, which enabled a ploughshare to jump over tree roots, had poor eyesight and required regular tests to ensure he could still operate machinery. The design of this label is inspired by an optometrist's eyechart and serves as a makeshift sobriety test. If you can hold the bottle at arm's length and still read the front label, you can enjoy another glass.

    Critical Acclaim

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    d'Arenberg

    d'Arenberg

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    d'Arenberg, Australia
    d'Arenberg Adelaide Hills Winery Image

    d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    UFUDAR_02_15_2015 Item# 391342

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