Winemaker Notes
This wine screams value. A rich ruby red appearance with a fragrant nose of raspberry, a hint of dark cherry and spice. Silky texture on the palate, but with a juicy fruit core that shows plum, red berries, and a savory finish. There are lovely soft tannins and some slight acidity. The fruit weight and silkyness means this wine can be enjoyed now, but it will keep developing over time.
Blend: 46% Grenache, 42% Shiraz, 12% Mourvedre
Professional Ratings
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Wine Enthusiast
Ripe, fleshy blueberries and raspberries drive this red blend without too much oak getting in the way. There's an underbelly of flowers, cinnamon and peppery spice. The tannins are typically muscular, while the fruit is juicy, silky and fresh. Best Buys
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.