New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
d'Arenberg The Derelict Vineyard Grenache 2006
The palate is rich and soft dominated by very pure, deep, exotic, spiced, red fruit and Turkish delight notes. This is followed by savoury edges of herbs, bitter chocolate and earthy/tarry leather flavours that are long, juicy and balanced with fine lacy acidity and ripe slippery tannins.
The richness of fruit, overall softness and very long finish is impressive and, for those who haven't really understood the complexities of Grenache, this wine could be quite captivating. Those Grenache converts will find this a real pleasure. Possibly the best we have crafted to date, we expect this will be a fascinating wine to taste and drink over the next 10 to 15 years ahead.
The deep crimson-colored 2006 The Derelict Vineyard Grenache is redolent of garrigue, lavender, and black cherry aromas. Dense, layered, and sweetly fruited, it will deliver pleasure over the next six years.
This has the chocolate-dipped strawberry flavors of ripe grenache, with brightness to the fruit that gives a dynamic feel to the structure. It will make a clean, fresh contrast to braised lamb.
Dark red. Fresh red berries, musky underbrush, flowers and licorice on the complex nose. At once concentrated and lively, with fresh red fruit flavors and slow-mounting Indian spices. Finishes with impressive tang and length-not to mention excellent balance.
Named “Oenotria” by the ancient Greeks for its abundance of grapevines...
Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.
Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.