Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Medium-deep garnet colored, the 2009 The Custodian Grenache offers a very spicy nose over notes of prunes, raspberry preserves and a whiff of sultanas. Medium to full-bodied, it offers plenty of spicy, warm berry flavors, velvety tannins and balancing acidity, finishing long. Drink it now to 2016+.
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Wine Spectator
This has a big grip of tannins, but the underlying blackberry, smoke and tar flavors have focus, power and depth. The tannins are daunting, as this is supposed to be a drink-me-now wine. Best after 2014.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.