Winemaker Notes
Professional Ratings
-
James Suckling
Impressive aromatic depth. Cassis, redcurrants, red plums, black fruit paste and some leaves and herbs. There’s plenty here. The palate has a deep frame of sturdy tannins, which cuts neatly and decisively around ripe flavors of blackcurrants and blueberries. Best from 2021.
-
Robert Parker's Wine Advocate
The first vintage of this wine was the 1995. Twenty years later, the 2015 The Coppermine Road Cabernet Sauvignon boasts lovely varietal aromas of blue flowers, mint and dried herbs, and pure cassis. It's full-bodied, richly tannic and built for the long haul. Velvety, concentrated, dense and long, it should age well for a couple of decades.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.