d'Arenberg The Coppermine Road Cabernet Sauvignon 2009 Front Label
d'Arenberg The Coppermine Road Cabernet Sauvignon 2009 Front Labeld'Arenberg The Coppermine Road Cabernet Sauvignon 2009 Front Bottle Shotd'Arenberg The Coppermine Road Cabernet Sauvignon 2009 Back Bottle Shot

d'Arenberg The Coppermine Road Cabernet Sauvignon 2009

  • RP92
  • WE92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of spice and mustard seed. These lovely savory notes are followed through onto the palate but swept along by an underlying sweet mulberry fruitiness that builds as the wine continues to evolve in your glass. The cedary tannins start early and give the wine an incredible line. An intriguing fennel note accompanies the chalky tannins that are picked up on the finish which is long and lingering.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2009 The Coppermine Road Cabernet Sauvignon offers pronounced notes of warm cassis, eucalypt and dark chocolate with touches of cedar and toast. Generously fruity and medium bodied on the palate, it has lively acidity and a medium to firm level of grainy tannins, finishing long. Approachable now, it should drink best 2013 to 2023+.
WE 92
Wine Enthusiast
D’Arenberg’s The Coppermine Road is always structured—sometimes to excess—but the 2009 vintage seems to have the requisite flesh to age successfully. Cedar, chocolate and cassis notes surround a firm core of dusty tannins. Drink from 2015–2025, and possibly beyond.
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG621428_2009 Item# 146559

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