d'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Label
d'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Labeld'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Bottle Shotd'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Back Bottle Shot

d'Arenberg The Coppermine Road Cabernet Sauvignon 2006

  • RP93
  • W&S91
  • WE91
750ML / 14.5% ABV
Other Vintages
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3.3 5 Ratings
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3.3 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

A dense nose of cassis and mulberries with coffee and dark chocolate weaving through a backdrop of fine oak. More elegant than previous vintages, the palate offers freshness while still delivering concentration and complexity. Youthful flavors of cassis and red currant dance alongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036.
Rating: 93+
W&S 91
Wine & Spirits
Sweet boysenberry and currant flavors contrast the earthy tannins of this cabernet, leaving a bright impression. A fresh, floral note develops out of the dense fruit, leaving any oak influence in the background. Decant this five or six years from the vintage with roast lamb.
WE 91
Wine Enthusiast
Very true to the variety, with ample servings of cedar, tobacco and cassis, plenty of weight and a firm structure that bodes well for aging. Best from 2010-2020.
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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McLaren Vale Wine

South Australia, Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

WBW30070581_2006 Item# 95877

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