d'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Label
d'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Labeld'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Front Bottle Shotd'Arenberg The Coppermine Road Cabernet Sauvignon 2006 Back Bottle Shot

d'Arenberg The Coppermine Road Cabernet Sauvignon 2006

Cabernet Sauvignon
  • RP93
  • W&S91
  • WE91
750ML / 14.5% ABV
Other Vintages
  • JS94
  • WS90
  • RP94
  • JS94
  • WE91
  • RP90
  • RP92
  • WE92
  • D95
  • RP90
  • RP93
  • RP92
  • RP94
  • RP94
  • RP93
  • RP90
  • RP95
  • RP95
  • W&S90
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3.3 5 Ratings
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3.3 5 Ratings
750ML / 14.5% ABV

Winemaker Notes

A dense nose of cassis and mulberries with coffee and dark chocolate weaving through a backdrop of fine oak. More elegant than previous vintages, the palate offers freshness while still delivering concentration and complexity. Youthful flavors of cassis and red currant dance alongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036.
Rating: 93+
W&S 91
Wine & Spirits
Sweet boysenberry and currant flavors contrast the earthy tannins of this cabernet, leaving a bright impression. A fresh, floral note develops out of the dense fruit, leaving any oak influence in the background. Decant this five or six years from the vintage with roast lamb.
WE 91
Wine Enthusiast
Very true to the variety, with ample servings of cedar, tobacco and cassis, plenty of weight and a firm structure that bodes well for aging. Best from 2010-2020.
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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CLW890279_2006 Item# 95877

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